Easy to enjoy fresh, homemade, bakery-quality bread.

You’re walking up and down the bread aisle in search of a gluten-free bread that isn’t bland, bricklike,
or sold for double the price at half the quality. You scan the options of traditional bread, looking
for the gluten-free one. Finally, you spot it tucked in a forgotten corner: a lonely, overpriced brick
masquerading as “bread”.

Getting deja-vu?
Yeah, we’ve been there. The gluten-free bread aisle is a minefield of disappointment, and frankly, you
deserve better. You want to enjoy gluten-free bread that doesn’t taste like the cement the city just
poured for a new sidewalk. You want to trade the impossible search for convenience and quality.
What if there was a better way?

We’re glad you asked.

At Love That Bread, we take the frustration out of gluten-free and make it easy to enjoy fresh, homemade, bakery-quality bread that you actually want to eat. With our easy-to-use mix, it’s as simple as:

  • 10 minute prep
  • Add water and olive oil
  • Follow the (actually simple) directions card we provide
  • Enjoy your warm and fresh gluten-free bread

No complicated ingredients. No confusing directions. No need to lower your standards. It’s just great, gluten-free bread.

Ready to ditch the bread aisle blues? Shop Love That Bread gluten-free, 80% organic bread mixes and experience a loaf worth craving.

WATCH OUR HOW-TO VIDEO

On the Menu

Shop Love That Bread gluten-free, 80% organic bread mixes and experience a loaf worth craving.

Love That Bread gluten-free bread mix sandwich with lettuce and tomato on whole grain bread on a wooden board.

Can gluten-free bread be toasted?

Yes, it is outstanding!

FAQ

Behind the Scenes

  • Meet the Team

    David: Mgr. Member
    Linda: Customer Service
    Melanie: Product Development
    Madeline: Digital Media

    The Team 

  • Our Story

    When the COVID pandemic hit in 2020, our founder found comfort and creativity in the simple joy of baking. Like many, he dove headfirst into the sourdough craze. Over the next four years, he experimented with unique recipes featuring unique combinations of herbs, fruits, and spreads. He turned simple loaves into something much more special.


    Then, in 2024, everything changed.
    A family member went gluten-free for health reasons.

    Our Story 

  • Our Mixes

    Our mixes are gluten-free and 80% organic. Let’s break that down:

    • Gluten-free: All tools, surfaces, and baking materials are thoroughly cleaned. To maintain a truly gluten-free process, be sure to handle your own baking equipment with the same level of care.
    • 80% organic: Studies show that organic foods contain significantly less pesticide residue. At Love That Bread, your health comes first—that’s why our ingredients are carefully selected to make our bread mix 80% organic.
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